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Grilling and Smoking Recipes

Smoked Pork Loin Recipe

Every part of a pig is delicious. The pork loin is no exception.

Discover a tantalizing appetizer for your smoker, the cheesy, squealin’ poppers.

Smoked corn and potatoes are a great attraction in backyard and commercial barbecue.

Discover the story of how I make meatloaf in my smoker, the kind my wife loves so much she may never make it in the oven again.

Let me teach you how easy and fun it is to smoke split bone-in chicken breasts. We’ve cooked them often and they are deliciously delicious.

Juicy and extremely edible sausage links are easy to cook, that is if you do it right. Here’s my recipe.

Smoked pork ribs are the absolute ultimate in barbecue. Or is it just me? Do it right and decide for yourself.

This amazing recipe is the perfect intersection of bacon and barbecue—a deboned chicken stuffed and wrapped, then smoked low and slow!

Tips for roasting a whole hog on a Meadow Creek pig roaster or similar barbecue cooker.

Try my unique twist for some great burgers and fries that will make your mouth water.

Follow these basic instructions to smoke a tender and delicious beef brisket, even on your first try.

Here is my recipe for cooking delicious pulled pork everyone will love.

Smoked cheese is a real treat. Learn how to smoke cheese with our easy 10-step smoked cheese recipe.

Here’s a fantastic recipe for grilling brats with our own onion and pepper topping.

Learn the secrets to consistently make perfect chicken on a charcoal grill without prior experience.

Here’s the menu to make a delicious Thanksgiving meal with recipes from Grandma, including dressing, cranberry salad, and pumpkin pie.

Smoking a turkey is not rocket science! Discover how to BBQ a turkey with eight easy-to-follow steps.

Discover our favorite recipe for grilling chicken breasts with the skin and bones removed. Includes a free chicken marinade recipe.

Let’s mix some Jimmy Dean, great seasoning, heat, and smoke for a feast fit for a king!