Discover Our Favorite Recipe for Grilling
Boneless, Skinless Chicken Breasts!
Free Chicken Marinade Recipe

Are you looking for a great way to barbecue some juicy boneless, skinless chicken breasts on your barbecue cooker? Here is the best way we have found to grill chicken breasts with the skin and bones removed.

We learned the hard way that boneless, skinless chicken breasts don't turn out good on a BBQ smoker cooking with low, indirect heat. We also found that they tend to turn out dry over direct heat on a grill. Finally we discovered the solution to our problem—a tasty marinade that lets you barbecue exceptionally delicious chicken breasts!

This marinade recipe makes enough marinade for 10 pounds of meat. Mix all the ingredients together in a large container. Add your meat and soak the meat for 24 hours in the refrigerator.

Heat up your grill and spread the chicken breasts on the grate. Keep an eye on the meat and occassionally flip the pieces to avoid charring it. The chicken should be done once the internal temperature reaches 150–160 degrees F.

A digital probe thermometer is a handy tool for checking the internal temperature of your meat. If you don't have a thermometer, take a guess by the ouside appearance of the meat and a quick taste test. You want to brown the meat, but be careful to remove it from the grill while it's still juicy.

Fire up the grill and give this chicken marinade recipe a try. We hope you enjoy your barbecued chicken! Let us know how it goes.

Choose a high quality, long-lasting backyard grill or a commercial flat-top grill from Meadow Creek and enjoy many easy barbecues for years to come!