Recipe for Boneless, Skinless Chicken Breasts
With Chicken Marinade Recipe
Are you looking for a great way to barbecue some juicy boneless, skinless chicken breasts on your barbecue cooker? Here is the best way we have found to grill chicken breasts with the skin and bones removed.
We learned the hard way that boneless, skinless chicken breasts don't turn out good on a BBQ smoker cooking with low, indirect heat. We also found that they tend to turn out dry over direct heat on a grill. Finally we discovered the solution to our problem—a tasty marinade that lets you barbecue exceptionally delicious chicken breasts!
Chicken Breasts Soaking in Marinade
Marlin Grilling Chicken Breasts
This marinade recipe makes enough marinade for 10 pounds of meat. Mix all the ingredients together in a large container. Add your meat and soak the meat for 24 hours in the refrigerator.
Chicken Marinade Recipe
- 1 cup vegetable oil
- 2 medium onions chopped fine
- 1-1/2 cup light Karo
- 1-1/2 cup ketchup
- 1 cup vinegar
- 1-1/2 cup water
- 6 tablespoons mustard
- 6 tablespoons salt
- 1 tablespoon black pepper
- 6 tablespoons Worcestershire sauce
Heat up your grill and spread the chicken breasts on the grate. Keep an eye on the meat and occassionally flip the pieces to help it cook evenly. The chicken should be done once the internal temperature reaches 165 degrees F.
A digital probe thermometer is a handy tool for checking the internal temperature of your meat. You want to brown the meat, but be careful to remove it from the grill while it's still juicy.
Fire up the grill and give this chicken marinade recipe a try. We hope you enjoy your barbecued chicken! Let us know how it goes.
Skinless, Boneless Chicken Breasts
on the Grill
Grilled Chicken Breasts
Choose a high quality, long-lasting backyard grill or a commercial flat-top grill from Meadow Creek and enjoy many easy barbecues for years to come!