Smoked Piggy Ribs on the TS60 BBQ Smoker

Tempt your tastebuds with this photo slideshow video as we smoke amazing ribs on a Meadow Creek TS60 Barbecue Smoker.

Browse our tasty selection of offset barbecue smokers here.

Our bbq tank smokers come with stainless steel grates that don’t rust, reverse flow draft for more consistent and even heat, and a genius design that makes it a total breeze to cook low and slow, even those long all day cooks.

Click here to discover something amazing.

13 Responses to “Smoked Ribs on the TS60 BBQ Smoker”

1. New Video: Smoked Ribs on Meadow Creek TS60 | SeriousBBQs.com Says:
   July 22nd, 2011 at 5:26 pm

   […] Click here for the video. […]

2. Ben Branson Says:
   July 22nd, 2011 at 7:33 pm

   The video was awsome, but those ribs looked insanely awsome. I just did a feed the hard way for over 60 people this last Sunday. I did the Memphis style ribs with Tenessee Slaw and all the other fix’ins. Not bad for an Oregon Q head, I learned from one of the best Memphens over 30 years ago and have been working hard trying to perfect my own ever since. I guess I don’t do a bad job, because my wife works at the Jail in downtown Portland, and everytime she takes ribs in for a potluck even the Deputies on the 10th floor know when the ribs are in the building. There is nothing better than Tennessee ribs, except more Tennessee ribs.

   Ben Branson
   08/22/2011

3. Lavern Says:
   July 22nd, 2011 at 9:58 pm

   Thanks for the kind words. 🙂

   I posted our recipe for “insanely awesome” (as you say) ribs here:
   http://www.smokymtbarbecue.com/barbeque-articles/how-to-smoke-ribs/

   Lavern

4. ernesto Says:
   July 23rd, 2011 at 3:10 pm

   OUTSTANDING VIDEO…..VERY NICE WORK DONE,….. TOO BAD I GOT HUNGRY WATCHING IT. CONGRATULATIONS AND KEEP UP THE GOOD WORK….

5. Lavern Says:
   July 25th, 2011 at 8:33 am

   Thanks!

6. Wes Reed Says:
   July 24th, 2011 at 11:56 am

   Lavern, the ribs look to die for good job, how many BB racks and or how many butts would fit on a T 60 smoker ?

7. Lavern Says:
   July 25th, 2011 at 8:35 am

   Thanks.

   The TS60 Smoker can hold about 7-8 butts at once or 7-8 baby back racks at once.

   This chart might be helpful:
   http://www.smokymtbarbecue.com/comparison-charts/compare-meadow-creek-bbq-smokers.php

8. Eric Spivey Says:
   July 25th, 2011 at 8:19 am

   Lavern,

   Looks good as always. I was wondering, what brand of ribs do you use.
   I can never find any that are that meaty.

   Thanks,

   Eric

9. Lavern Says:
   July 25th, 2011 at 8:40 am

   We usually get them at Sam’s Club or from IWC, local food service company. You may have a Sam’s close to you. They have really good meat in my opinion and nice selection.

10. Eric Spivey Says:
    July 25th, 2011 at 8:49 am

    Thanks,

    I’ll have to stop by Sam’s tonight. I have heard the name IBP mentioned before, so am wondering if that is what they are?

    Thanks again, and nice video,

    Eric

11. Lavern Says:
    July 25th, 2011 at 9:03 am

    You’re very welcome!

    You can get NICE size and quality pork butts at Sam’s too and whole hens, etc. Prepare to spend some money when you’re there. 😉

12. Danny Says:
    July 22nd, 2012 at 8:29 am

    Do you sell a combination smoker,chicken cooker,grill

13. Lavern Says:
    July 23rd, 2012 at 9:48 pm

    If you want the flipping grates, no. Sorry. You can add a grill pan to our smokers such as the TS60 and SQ36 or to a PR series cooker for grilling. But if you want to grill bone-in, it won’t work nearly like the flipping grate chicken cooker. –Lavern

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