Ultimate Caterer Barbecue Trailer
Here is the rig we sold to Bill in New Jersey
Grab my 52-page buyer's guide with tips, charts, and lots of juicy stuff to help you decide which type and size of Meadow Creek cooker is best for you.
February 3rd, 2012 at 9:27 am
Nice looking rig. Is it strong enough to mount commercial refrigeration, deep fryers convection oven and warming boxes?
[Reply]
Lavern Reply:
February 4th, 2012 at 8:32 am
Yes, absolutely.
We can leave spaces for your refrigerator, fryers, ovens, etc. Marlin would be happy to explain this to you in more detail if you’d like. Contact us here if you’d like to talk. –Lavern
[Reply]
February 20th, 2012 at 8:10 pm
Marlin , Hello , I’m working on an invest projesct to develope, a small chain of traillers for distribut diferents areas in north Mexico- Chihuahua-and El Paso TX area-
so will you please cuote and desing how can it be like trailer from 19,000-
We just need to be able to pass the food inspection please help us on details ?
So we are planing to have on ea. trailler a 3+1 sink with hot water; with the TS 250 and 60 Hog grill- gas & Charc- allso we require a space for a small sice frezer to storage rib rak’s etc-, and some storage, for utlity -
We apreciate the time you invest in this kind of small design.
talk to you soon-please be free to give sugestions ¡¡
JOSE G MUÑOZ
[Reply]
Lavern Reply:
February 24th, 2012 at 9:12 am
I passed this on Marlin to give you a reply.
[Reply]
March 6th, 2012 at 12:05 pm
Hi Marlin,
Can you give me a quote on trailer number one as shown here (or something smaller). Will need to add a freezer, refrigerator little bit of storage, possibly cooktop burners (stove) of some sort. Just need a 2 BBQ 42 and a unit for ribs. Just want a ballpark figure. Planning on attending the auction in April.
[Reply]
Lavern Reply:
March 8th, 2012 at 5:56 pm
I sent this to Marlin to prepare a quote. He will be emailing you.
[Reply]