KA-Ranch Unboxing
Tuesday, March 5th, 2013
I’ve got a great friend down yonder in Texas land. His name is Michael Farmer and he runs a company called KA-Ranch BBQ Company. I got hooked up with him a couple years ago when he offered to send me some rub samples. The package arrived and he had included a handful of Texan style recipes and a tshirt! His products made a great impression on me and I enjoyed the stuff he sent me (except I never could get that XL shirt to shrink enough to really fit me. 🙂
Since I started publishing StoryQue, I asked Michael if he’d like to contribute to the magazine. We had sort of lost track of each other, but he was eager to help with the magazine. In the February issue, we published his Dr Pepper Brisket Recipe and in the upcoming March issue, we’re running the story behind his new “David’s Overall Rib Rub” and step by step instructions on how to smoke ribs for beginners.
Michael was kind enough to send me another package of goodies and it arrived today Priority Mail. Everything was packed very well with styrofoam peanuts and bubble wrap. He gave me a pint of Fort Worth Rib and Brisket Sauce, a one pound bag of David’s Overall Rib Rub, a glass shaker each of Wild Willy’s No 1derful Rub and Trail-Dust (these two didn’t have labels yet).
I’ve got a great friend down yonder in Texas land. His name is Michael Farmer and he runs a company called KA-Ranch BBQ Company. I got hooked up with him a couple years ago when he offered to send me some rub samples. The package arrived and he had included a handful of Texan style recipes and a tshirt! His products made a great impression on me and I enjoyed the stuff he sent me (except I never could get that XL shirt to shrink enough to really fit me. 🙂
Since I started publishing StoryQue, I asked Michael if he’d like to contribute to the magazine. We had sort of lost track of each other, but he was eager to help with the magazine. In the February issue, we published his Dr Pepper Brisket Recipe and in the upcoming March issue, we’re running the story behind his new “David’s Overall Rib Rub” and step by step instructions on how to smoke ribs for beginners.
Michael was kind enough to send me another package of goodies and it arrived today Priority Mail. Everything was packed very well with styrofoam peanuts and bubble wrap. He gave me a pint of Fort Worth Rib and Brisket Sauce, a one pound bag of David’s Overall Rib Rub, a glass shaker each of Wild Willy’s No 1derful Rub and Trail-Dust (these two didn’t have labels yet).
