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BBQ Smokers, Pig Roasters, Chicken Cookers, and Grills From Meadow Creek

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I'm Lavern Gingerich, advocate for Meadow Creek barbecue equipment and editor of StoryQue magazine. Take a few minutes to discover our blog, recipe library, StoryQue Magazine, and revolutionary barbecue equipment. You can find us on Facebook, Pinterest, and Instagram.

The Handbook for Choosing Your Meadow Creek Smoker or Grill

This full-color guide is packed with charts, photos, and articles to help you determine if Meadow Creek is a good fit for you and choose the model that fits your presentation, cooking style, menu, and crowd size goals.

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Posts Tagged ‘meadow creek barbecue’

Smokin’ Pork Butts (Serious Business)

Thursday, May 5th, 2011

We are having a great time today with the SQ36 BBQ Smoker and the PR42 Pig Roaster fired up, cooking 28 pork butts. If you doubt the seriousness, come on over and you’ll see what I mean. Cold Springs Garden Center (parent company of Yoder’s Smoky Mountain Barbecue) is having open house and Mother’s Day celebration Friday and Saturday (May 6 and 7).

On the menu is homemade donuts and coffee in the forenoon, pulled pork sandwiches and BBQ samples around noon. If you drop by tomorrow (Friday) we’ll be cooking more pork butts for the next day. We plan to have the SQ36 Offset Smoker fired both days with chicken, sausage, and pork ribs for samples (until they are consumed). All free, by the way.

If you are close enough and it suits, please do come by. While you’re here, you can check out our fresh load of Meadow Creek inventory, watch the Meadow Creek equipment in action, and the best—fill your belly with authentic southern-style BBQ!

Here are some pictures I shot today to show you what’s happening around here.

Click a photo to enlarge it and start the slideshow.

Lavern Trims Pork Butts for the Smoker
Pork Butts
Ready to Rub
Coating the Butts With Mustard
BBQ Rub
Seasoning the Butts
Seasoned Butts Ready for the Smoker
Cooking Site
PR42 Pig Roaster With Second Tier Grate Loaded to the Gills
PR42 Pig Roaster Loaded With Pork Butts
Meadow Creek PR42 Pig Roaster
Smoked Butts... Progress!
Smoked Butts... Progress!
Cooking Site
More Butts on the SQ36 Smoker
Comin' right along! :)
Smoked Butts on the SQ36 Smoker

Leave a comment to let me know what you think.

Have fun,

Lavern Gingerich

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Posted in Great News | 16 Comments »

Cooking on Meadow Creek Cookers for Open House

Monday, May 3rd, 2010

Here are a few pictures of the barbecue we cooked at Cold Springs Garden Center Open House. We fired up the Meadow Creek PR60T Pig Roaster with a grill pan and gave away hundreds of burgers and hotdogs. Also smoked some chicken breasts on the TS60 Barbecue Smoker and grilled some chicken wings on the BBQ26S Chicken Cooker. We had a great fun time.

Meadow Creek Barbecue Sauce and Seasoning
Smoked Chicken Breasts
Chicken Breasts on the TS60 Smoker
Delicious Chicken Wings
Lavern Grills Burgers
Lavern Smokes Chicken on the TS60 Smoker
Marlin Gets Ready to Cook
Firing the Meadow Creek PR60T Pig Roaster
Front Entrance and Food Stand

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Posted in Uncategorized | No Comments »

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Struggling to choose the right cooker for your needs? Check out our Meadow Creek cooker comparison charts. If you would like to discuss your dream cooker over the phone, call Marlin toll-free at (877) 602-1568 to get some good, friendly advice. Or if you're close by, come visit our display lot in Pikeville, Tennessee to check out these fine barbeques! We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Caterers—sorry, too much risk). Please realize that we (Yoder’s Smoky Mountain Barbecue) are a dealer for Meadow Creek. This promise applies only if you buy from us. If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. You are responsible to pay the return shipping.
What did you think of the videos? Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. All this equipment is made in the Amish Community of Lancaster County, PA. The talented craftsmen at Meadow Creek hand-make each unit. They seriously go the extra mile to make sure you’re smoked pink. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business.
Integrity: Meadow Creek cookers are made in a culture of Godly ethics—honesty, diligence, and fairness. Whether it’s a Shoo-fly pie or a barbecue smoker, you will be treated right.
Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. This eliminates the hassle of scrubbing rust and the danger of possible rust contamination on your meat.