NBBQA Conference 2013
Thursday, March 28th, 2013
I’ve been wanting to tell you about the annual NBBQA Conference and Trade Show in Mobile, AL last month. I was honored to meet a few of my email subscribers at the conference, but many of you were not able to attend.
I can’t give you a thorough overview of every part of the event, but maybe I can feed you a few nuggets will inspire you to attend next year. Barbecue has quite a few different segments by now: Backyarders, competitions, caterers and restaurants, fund-raisers, and even disaster relief. It has become a serious enterprise and the National Barbecue Association supports every segment of barbecue.
The event offered a lot of different learning and networking opportunities for caterers, competitors, restauranteurs, and more.
Cooking a Whole Pig for the Butcher Class
I’ve been wanting to tell you about the annual NBBQA Conference and Trade Show in Mobile, AL last month. I was honored to meet a few of my email subscribers at the conference, but many of you were not able to attend.
I can’t give you a thorough overview of every part of the event, but maybe I can feed you a few nuggets will inspire you to attend next year. Barbecue has quite a few different segments by now: Backyarders, competitions, caterers and restaurants, fund-raisers, and even disaster relief. It has become a serious enterprise and the National Barbecue Association supports every segment of barbecue.
The event offered a lot of different learning and networking opportunities for caterers, competitors, restauranteurs, and more.
Cooking a Whole Pig for the Butcher Class
