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BBQ Smokers, Pig Roasters, Chicken Cookers, and Grills From Meadow Creek

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I'm Lavern Gingerich, advocate for Meadow Creek barbecue equipment and editor of StoryQue magazine. Take a few minutes to discover our blog, recipe library, StoryQue Magazine, and revolutionary barbecue equipment. You can find us on Facebook, Pinterest, and Instagram.

How to Grow Your Local Barbecue Business

June 1st, 2012

All of true meaning in life revolves around relationships. There are many types of relationships, but in this blog post, I am thinking of relationships in business. People love to do business with real people, not “faceless” corporations. Your market is waiting to lavish loyalty on you and your brand if you will only earn it.

Market loyalty is one of the keys to growing a small business on a low budget. It’s how you can attract more customers, get your customers to buy more often, and make your customers spend more when they buy from you.

There are plenty of advertising and lead generation strategies that hardly give you any return on your investment, or at least require careful tracking. You can easily lose your shirt if you’re not careful. But when you sincerely invest in building relationships with your market through free gifts, events, or coaching, it’s just hard to go wrong.

So how do you earn loyalty and build relationships in a small local business? One way is to be social and friendly. Help your market have a good time and solve their problems.

One of the best ways to do this is to host an open house. Not just once, but every year. This is when you invest money in your customers, out of your own pocket. Events like this attract a crowd to your local business and show your market you are helpful, friendly, and honest—if in fact you really are. 🙂

Open houses are where you go all out and give away delicious food, drinks, and maybe even donuts. Instead of going with the average menu, do something unexpected. Homemade donuts and over-the-top barbecue will get your people talking. Not just for days, but even a year later they will be looking forward to your event.

Whether you run a restaurant, catering business, rental service, or supply store, there are creative ways to pull off events like I am talking about.

If serving food is your business, you may not want to give away an entire meal, but you could offer free drinks and/or side dishes, introduce special menus you only offer at the event, sponsor door prizes for gift certificates, give away balloons for the children, and so on. Brainstorm and make your event as social as you can.

If you have a restaurant, a great way to earn loyalty is to give all your customers a free meal on their birthdays. This will not only create a lot of wow, but will also help grow your business because who wants a birthday party without your family and friends?

Also consider this: People are more apt to do business with brands their friends trust. Your loyal fans will tell their friends about you and those friends will show up to give you business. Make a great first impression and you just may have them for life. And the advantage in selling barbecue is that you could start seeing repeat customers as quickly as tomorrow.

This month we hosted an open house (click for pictures) at Cold Springs Garden Center. Not a barbecue business, but a lot of the principles still apply.

At the garden center, open houses have helped us generate buzz and grow our business. Once people are there, they see the quality and service we stand for. It’s a win win situation. Our customers look forward to the event and we are earning loyalty with our customers.

So if you are looking for ways to build your local barbecue business, think relationships and loyalty. Invest in it wisely and you should see prospects turn into customers. Your customers will turn into loyal fans. And your fans won’t stay quiet about you.

Do all you can to earn loyalty from those just joining your brand and rewarding it in your customers. Newspaper ads can work, but what I am talking about will help you build a solid, sustainable business to the benefit of you and your followers.

Thanks for reading,

Lavern Gingerich

PS. In an upcoming blog post, I plan to share more tips on cooking for crowds. One of the secrets in cooking for hundreds is to use decent equipment. Check out our offset smokers, pig roasters, and grills with flippin’ grates.

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Struggling to choose the right cooker for your needs? Check out our Meadow Creek cooker comparison charts. If you would like to discuss your dream cooker over the phone, call Marlin toll-free at (877) 602-1568 to get some good, friendly advice. Or if you're close by, come visit our display lot in Pikeville, Tennessee to check out these fine barbeques! We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Caterers—sorry, too much risk). Please realize that we (Yoder’s Smoky Mountain Barbecue) are a dealer for Meadow Creek. This promise applies only if you buy from us. If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. You are responsible to pay the return shipping.
What did you think of the videos? Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. All this equipment is made in the Amish Community of Lancaster County, PA. The talented craftsmen at Meadow Creek hand-make each unit. They seriously go the extra mile to make sure you’re smoked pink. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business.
Integrity: Meadow Creek cookers are made in a culture of Godly ethics—honesty, diligence, and fairness. Whether it’s a Shoo-fly pie or a barbecue smoker, you will be treated right.
Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. This eliminates the hassle of scrubbing rust and the danger of possible rust contamination on your meat.