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BBQ Smokers, Pig Roasters, Chicken Cookers, and Grills From Meadow Creek

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I'm Lavern Gingerich, advocate for Meadow Creek barbecue equipment and editor of StoryQue magazine. Take a few minutes to discover our blog, recipe library, StoryQue Magazine, and revolutionary barbecue equipment. You can find us on Facebook, Pinterest, and Instagram.

Favorite Food + Favorite Food = Mental Pizzazz

March 30th, 2012

For as long as I can remember, homemade pizza and barbecue have been very special to me. We NEVER in all my growing up years had enough homemade pizza or grilled burgers to satisfy my cravings. My mom absolutely was and still is a great cook, but for some reason, we didn’t get around to firing up the grill every two days and having pizza every Friday night. You know how it goes. Life is practical, not always full of pizzazz.

Okay, so getting down to my point, if you want to really discover your favorite food, try combining two of them. Depending how you do it, the result will either be mental pizzazz—or possibly mental shock. By the way, I am certainly NOT talking about slapping hamburgers on top of pizza dough and squirting a little ketchup and mustard.

Here’s a sneak peak of what I mean:

barbecue_pizza_02

This is a pizza my wife made a couple weeks ago. She used her super duper pizza dough recipe and topped it with a pizza sauce / barbecue sauce combination, grilled chicken, pulled pork which I smoked on my offset smoker, ham, cheese, and maybe a few other ornaments. Add to that some good southern sweet tea and you’ve got a feast. A fresh lettuce salad from the garden to keep your arteries clean would surely add to the value of the meal as well.

barbecue_pizza_01

Be creative with your pizza. There are a thousand different ways to make your belly growl with the pizzazz. How about pulled pork, pepperoni, and cheese? Smoked chicken breast with pepper jack and mozzarella cheese? Smoked sausage or grilled steak chunks would work too. And then there’s the onions, peppers, mushrooms, seasonings, and whatever else you like.

See you’re hungry already. It really is as good as it sounds.

Now, just go make that pizza. It is Friday.

Mr. Lavern

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Struggling to choose the right cooker for your needs? Check out our Meadow Creek cooker comparison charts. If you would like to discuss your dream cooker over the phone, call Marlin toll-free at (877) 602-1568 to get some good, friendly advice. Or if you're close by, come visit our display lot in Pikeville, Tennessee to check out these fine barbeques! We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Caterers—sorry, too much risk). Please realize that we (Yoder’s Smoky Mountain Barbecue) are a dealer for Meadow Creek. This promise applies only if you buy from us. If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. You are responsible to pay the return shipping.
What did you think of the videos? Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. All this equipment is made in the Amish Community of Lancaster County, PA. The talented craftsmen at Meadow Creek hand-make each unit. They seriously go the extra mile to make sure you’re smoked pink. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business.
Integrity: Meadow Creek cookers are made in a culture of Godly ethics—honesty, diligence, and fairness. Whether it’s a Shoo-fly pie or a barbecue smoker, you will be treated right.
Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. This eliminates the hassle of scrubbing rust and the danger of possible rust contamination on your meat.