StoryQue: My iPad Barbecue Magazine
August 31st, 2012
Do you possess an iPad and a craving for great barbecue? We are just “bursting with flavor” to spread the word about StoryQue, our monthly barbecue magazine on iPad’s Newsstand.
It’s been a lot of fun working with the pros on this project. Contributors for this magazine include Jeff Phillips, Michael Pitre from Heaven Made Products, Bill Anderson from the Chatham Artillery BBQ Team, Hot Grill on Grill Action from BBQ Revolution, the folks from National Barbecue Association, and more. We have been amazed how eager and helpful these guys are to be involved.
StoryQue is filled with recipes, tips, reviews, business stories, and other sizzle that will have you drooling in no time. Based on the response of current contributors, I expect we’ll have a few more writers on board very soon.
Last week, we published the second issue and Jeff Phillips from Smoking-Meat.com is on the cover. In this issue, he tells his story about how he got started smoking meat and cooking outdoors. (You’ve probably heard of him through his online community or delicious email newsletter.) He’s even created a recipe called “Pig Pops” especially for this issue of StoryQue.
Here is a sampling of what’s in the August issue of StoryQue:
A sneak peak at Jeff’s Pig Pops
Bill’s shared some solid barbecue tips (really good stuff even for backyarders/beginners).
I gave some tips for cooking barbecue on vacation.
BBQ Revolution’s gave detailed instructions for smoking spare ribs on a Weber Kettle.
Red Todd’s shared a great article on getting more competition team sponsors.
The August issue is 64 pages long, so these articles/recipes are just a part of all the goodness in the August issue.
If you have an iPad, subscribe now and get a 30-day FREE trial. You will immediately get the latest issue free, so you could be reading the magazine within minutes at no cost. You can cancel at any time and keep your issues.
If you have an iPad, get the StoryQue app and subscribe for the FREE trial. I guarantee you will go away growling hungry. If not, let me know and we’ll be sure to crank up the hunger factor a few more notches.
Have fun,
Lavern Gingerich
PS. StoryQue is a great place for caterers, non-profits, and experts in the barbecue world to contribute their story in exchange for a promotion to their sites and products. If you have a story, recipes, or tips to get off your chest, send me an email.
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