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BBQ Smokers, Pig Roasters, Chicken Cookers, and Grills From Meadow Creek

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I'm Lavern Gingerich, advocate for Meadow Creek barbecue equipment and editor of StoryQue magazine. Take a few minutes to discover our blog, recipe library, StoryQue Magazine, and revolutionary barbecue equipment. You can find us on Facebook, Pinterest, and Instagram.

The Handbook for Choosing Your Meadow Creek Smoker or Grill

This full-color guide is packed with charts, photos, and articles to help you determine if Meadow Creek is a good fit for you and choose the model that fits your presentation, cooking style, menu, and crowd size goals.

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My Birthday

March 11th, 2010

I had a wonderful and enjoyable birthday on Saturday. Besides all the other special stuff, my wife arranged to get me a new SQ36 Meadow Creek Smoker! I didn’t have a clue about it until we drove up to my dad’s house where we were going to smoke with my brother’s smoker (or so I thought!).

I’ve wanted a small backyard smoker for quite a while, so I’m quite delighted. Mine has a second tier grate and one of those optional grill pans, so I can grill steaks and burgers, OR smoke ribs, chicken, brisket, or whatever with an offset firebox.

We also fired up the BBQ26S Chicken Cooker and grilled some steaks, which I had marinated overnight and seasoned with a homemade mixture. Of course, everything turned out delicious, and we had lots of left-overs. Hope you enjoy the pictures.

Signing off for more of those birthday ribs,

Lavern

PS. Thanks, honey.

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This entry was posted on Thursday, March 11th, 2010 at 12:05 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

10 Responses to “My Birthday”

  1. Ken Roebuck Says:
    March 11th, 2010 at 2:14 pm

    WOW…. what an awesome gift. I’m saving for a smoker myself. I’ve been a fan of Smokey Mountain since retiring from the military in 2005. I wish they had a lay-a-way program to make it easier on us (we can hide a little each week from our spouses, LOL). Enjoy your gift and keep the pictures rolling.

    Ken

  2. Walter Brooker Says:
    March 11th, 2010 at 2:29 pm

    Sweet Birthday present my family got me one of the 22 1/2 WSMS for my birthday . Hey they give out smokers at yalls birthday , dont you want a older brother , LOL!!!!

  3. JD Cowles Says:
    March 11th, 2010 at 2:50 pm

    Awesome photos! Happy Birthday!

    JD

  4. vlademir moura Says:
    March 11th, 2010 at 3:15 pm

    PARABENS PRA VOCE. HAPPY BIRTHDAY

  5. billy stewart Says:
    March 11th, 2010 at 5:00 pm

    cool deal that smoker looks awsome i bet you guys had a blast i have a tiny mr meat smoker but one of these years ill be able to get a big boy like yours ,hope you had a happy birthday from the photos it looks like you did . god bless n keep in touch billy of mount shasta ca

  6. Doug Schuette Says:
    March 12th, 2010 at 2:29 pm

    Happy Birthday Lavern, fantastic Smoker your wife got you there guy. Congatulations, will be working on my wife to get me one like that. I suppose I will have to show her these pictures over and over and teach her how much better these Meadow Creek smokers are over my setup. Looking forward to more news from you all summer. Doug

  7. mike Strohecker Says:
    March 16th, 2010 at 6:11 am

    Happy birthday. Perfect gift for a meat lover. Last week I smoked a brisket on a chicken grill while visiting family in the US. (a little hard to keep the temp low enough but it was good ) Sure would have liked your present. I must make picures of my big bash at the end of May. We will be smoking seasoned beef roasts from my on animals, a pig on the PR 72, and Bacons on the little smoker. You should join us. I would like to make those potatoes in the picture. can you send me the instructions.

  8. Lavern Says:
    March 16th, 2010 at 8:01 am

    Hey, everyone! Thank you so much for all your birthday wishes and nice comments.

    Mike, are you on my email list? (You can subscribe at the top of this page.) I’ll try to soon publish that grilled potato recipe, so you can try it. It’s my favorite way of cooking potato wedges. 🙂

    Lavern

  9. alfonso de leon Says:
    March 16th, 2010 at 1:11 pm

    Happy birtday, muy bonito el ahumador, y se ve bien la comida, felicidades

  10. Bill Says:
    April 17th, 2010 at 2:05 pm

    Hapy Birrhday Laverne , mine was
    March 10rh.

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Struggling to choose the right cooker for your needs? Check out our Meadow Creek cooker comparison charts. If you would like to discuss your dream cooker over the phone, call Marlin toll-free at (877) 602-1568 to get some good, friendly advice. Or if you're close by, come visit our display lot in Pikeville, Tennessee to check out these fine barbeques! We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Caterers—sorry, too much risk). Please realize that we (Yoder’s Smoky Mountain Barbecue) are a dealer for Meadow Creek. This promise applies only if you buy from us. If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. You are responsible to pay the return shipping.
What did you think of the videos? Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. All this equipment is made in the Amish Community of Lancaster County, PA. The talented craftsmen at Meadow Creek hand-make each unit. They seriously go the extra mile to make sure you’re smoked pink. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business.
Integrity: Meadow Creek cookers are made in a culture of Godly ethics—honesty, diligence, and fairness. Whether it’s a Shoo-fly pie or a barbecue smoker, you will be treated right.
Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. This eliminates the hassle of scrubbing rust and the danger of possible rust contamination on your meat.