This spring we took a family vacation in my beloved Smoky Mountains for 5 nights. We had a lot of good times in the beautiful cabin where we stayed. A few of my highlights were eating picnics and hiking in a thunderstorm with soggy shoes.
Me being the barbecue dude, I took a variety of meats and my barbecue supplies. Upon arrival, I realized the only grill we have is one of those cool park grills. Hmm. This is really great for smoking those hens I brought.
Turns out, you can do a lot of cool stuff with a park grill and I want to show you how I used them to cook a few meals including a smoked meatloaf.
Here is a slideshow video I made from our trip:
I won’t get into the bears, amazing trails, and magnificent waterfalls right now, but I want to tell you a little about the fun time I had cooking. The most interesting part was fiddling with my converted park grill smoker.