The 13 gauge double walls with 1" insulation makes this smoker extremely consistent and efficient.
20 pounds of charcoal will fire this thing for 8 hours at 250 degrees!
Only 5 degrees difference between the top and bottom of the cooking chamber.
Auto-feed water system and a 5-gallon water jug for hassle-free water smoking.
Removable water pan is easy to clean.
Built for wet and dry smoking! One of the few box smokers on the market that can smoke jerky.
4 stainless steel cooking grates 18.5" x 22.5" spaced 6" apart give you 11.56 sq. ft. of cooking space. These grates will not rust, making your smoker maintenance easier and prevent rust contamination on your meat.
Painted with black enamel paint on the outside. Upgrade to fire engine red, John Deere green, or blue. The inside of the cooking area is painted with high heat primer and can be upgraded to stainless steel interior.
Positive lock latches keep your doors secure.
The built-in Guru adapter makes it easy to mount your temp controller if you want to.
The handy ash pan and fire basket slide out for adding fuel and cleaning the smoker after use. There is a grate in the bottom of the fire basket to let the ashes drop into the ash pan, so the fire burns more efficiently.
The slide out grease pan under the cooking grates catches your grease for easy clean-up. It also works as a charcoal grill pan for turning this beauty into a grill!
It rolls on 2 flat-free tires and 2 locking casters. No more flat tires.
Stainless steel handles add a sharp finishing touch.
2 thermometers on the smoking chamber door makes it easy to keep a tab on the temperature.
Options for the BX50 Smoker
Customize the BX50 with a custom color and up to 3 extra cooking grates.
66"H x 44"W x 34"D
Smoking Chamber Dimensions
29"H x 24"W x 20"D
11.56 sq. ft. (1665 sq. in.)
18" x 22"
Wire Grid With 1/2" Spacing
Fire Basket Dimensions
6"H x 18"W x 20"L
For smoking, we recommend using non-petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box, potentially effecting the flavor of the meat. The use of a torch or paper and kindling is most effective.
Use approximately 20 lbs. of charcoal in the fire box to get started. Once the meat is placed in the smoker, you can add wood in the fire box for smoking. From there, you can use either wood or charcoal. Add wood or charcoal as needed to maintain the correct temperature. 20 pounds of charcoal lasts for 8 hours cooking at 250 degrees F.
Fill the water pan and then fill the jug at the beginning of your cook. It will take about 5 gallons of water to cook for 12 hours.
Product looks very impressive. I do a lot of BBQing and would love to test this product. Built a lot of smokers in the past and this one makes sense!
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How to Order a Meadow Creek Smoker or Grill
Meadow Creek barbecue equipment is available through a network of dealers. The dealers stock inventory for immediate pickup, and they can also help you choose the model that is best for your needs and get you a freight quote for factory-direct shipping.
Looking for Yoder's Smoky Mountain Barbecue? The dealership is closing and we are transitioning to online marketing agent for Meadow Creek. This site will be available for some time because of all the information we have on here about Meadow Creek equipment, but Yoder's Smoky Mountain Barbecue will be closing in early 2017. Click here to learn more about the transition.