This BBQ tank smoker is great for the serious backyard chef or a good competition starter.
The TS60's smoking chamber is made out of a heavy steel tank and is equipped with two slide-out stainless steel grates that never rust for many years of enjoyable barbecues.
Reverse flow draft helps maintain an even temperature in the smoking chamber.
A built-in water pan holds water or apple juice in the bottom of the smoking chamber to help keep your meat more juicy. After you're done, conveniently drain all the moisture out of the bottom through the handy drain spout.
Comparing this with an SQ36 BBQ Smoker?
Click here to learn about the differences.
| Measurements |
|---|
| Overall Dimensions | 74"H x 56"L x 41"W |
| Cooking Area | 5.25 sq. ft. (756 sq. in.) |
| Top Grate Dimensions | 18" x 20" |
| Bottom Grate Dimensions | 18" x 23" |
| Metal Thickness on Tank | 3/16" |
| Metal Thickness on Fire Box | 1/4" |
| Net Weight | 425 lbs. |
Features and Benefits of the TS60 BBQ Smoker
- Non-rusting Stainless Steel Slide Out Grates make your BBQ smoker maintenance easier and eliminate possible rust contamination on your meat.
- Reverse Flow Draft provides even smoke and heat distribution in the smoking chamber.
- Positive Lock Latches let you easily latch the doors.
- Slide Out Ash Pan collects all the ashes for easy disposal even while you're cooking.
- Charcoal Grate in Fire Box lets the ashes fall below the firebox, so the fire can burn more efficiently.
- Built in Water Pan helps keep your meat moist when water smoking with apple juice or other liquid.
- Ball Valve Drain conveniently drains out grease drippings from the meat or liquid used for water smoking.
- All Stainless Steel Handles add a sharp finishing touch to your bbq smoker.
- Stay Cool Handles on Slide Vents and Firebox Door let you control the draft and open hot doors without burning your hand.
- Thermometer on Smoking Chamber Door helps you conveniently keep an accurate tab of the temperature.
- Front Work Shelf provides a handy work area while smoking.
- 13" Air Tires for moving the smoker around.
- Heat Baffles on Fire Box protect the trailer wheels from excessive heat.
Indirect heat from slowly burning wood or charcoal travels under the sealed drip pan. Smoke circulates around the meat for slow even cooking. The drip pan can also be used as a water smoker with the drain spigot closed.
A heavy duty grease trough and spigot make cleanup quick and easy.
Options for the TS60 Smoker
3 rack warming box oven with thermometer.
Price: $2,050.00 (USD)
Bonus Package: Get a FREE $30 bonus pack
with the purchase of any size cooker!
The bonus pack includes a Meadow Creek Chef's apron, a pint jar of barbecue sauce, and a 1-pound shaker of barbecue rub.
Plus a skid of 100% Hardwood BBQ Briquettes if you purchase a TS500 Barbecue Smoker or an Ultimate Caterer BBQ Trailer. A skid contains 25 40-lb. bags, valued at $350!
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Usage Recommendations
For smoking, we recommend using non-petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box, potentially effecting the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 25–30 lbs. of charcoal in the fire box to get started. Once the meat is placed in the smoker, you can add wood in the fire box for smoking. From there, you can use either wood or charcoal. Add wood or charcoal as needed to maintain the correct temperature.
