Overall Dimensions: 74"H x 56"L x 41"W
Cooking Area: 756 sq. in.
Top Grate Dimensions: 18" x 20"
Bottom Grate Dimensions: 18" x 23"
Metal Thickness on Tank: 3/16"
Metal Thickness on Fire Box: 1/4"
Net Weight: 425 lbs.
Features of the TS60 Smoker
- Stainless Steel Slide Out Grate
- Reverse Flow Draft
- Positive Lock Latches
- Slide Out Ash Pan
- Charcoal Grate in Fire Box
- Built in Water Pan
- Ball Valve Drain
- All Stainless Steel Handles
- Stay Cool Handles on Slide Vents
- Thermometer
- Front Shelf
- Heat Baffles on Fire Box to Protect Wheels
- 13" Tires
Comparing this with an SQ36? Click here to learn about the differences.
3 rack warming oven with thermometer. All TS smokers are built with 1/4" steel fireboxes. Heavy duty charcoal racks and slide out ash pans are also standard.
Indirect heat from slowly burning wood or charcoal travels under the sealed drip pan. Smoke circulates around the meat for slow even cooking. The drip pan can also be used as a water smoker with the drain spigot closed.
A heavy duty grease trough and spigot make cleanup quick and easy.
Options for the TS60 Smoker
Optional trim package with polished aluminum wheels and smoke stack.
Click a photo to enlarge it.
Usage Recommendations
For smoking, we recommend using non-petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box, potentially effecting the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 25–30 lbs. of charcoal in the fire box to get started. Once the meat is placed in the smoker, you can add wood in the fire box for smoking. From there, you can use either wood or charcoal. Add wood or charcoal as needed to maintain the correct temperature.
