This barbecue cooker is great for the serious backyard chef or a good competition starter. If you need more cooking area, add a 2nd Tier Grate to double your space.
Indirect heat comes from slowly burning wood or charcoal in the fire box. An ash pan and "stay open" door with positive latches make the process easy.
Overall Dimensions: 56"H x 61.5"L x 29"W
Grate Dimensions: 14.5" x 35"
Optional 2nd Tier Grate Dimensions: 13" x 34"
Metal Thickness on Smoker: 13 Guage
Metal Thickness on Fire Box: 1/4"
Net Weight: 300 lbs.
Features of the SQ36 Smoker
- Stainless Steel Grate
- Thermometer
- Stay Cool Handles on Slide Vents
- Slide Out Ash Pan
- Charcoal Grate in Fire Box
- Drain Hole for Cleaning
Comparing this with a TS60? Click here to learn about the differences.
1/4" steel end-loading fire box and slide out ash pan.
Smoke Distributor: Smoke travels through the smoke distributor and surrounds the meat before exiting out the chimney. Top and bottom dampers maintain control of the internal temperature.
Options for the SQ36 Smoker
Optional charcoal pan for grilling.
Click a photo to enlarge it.
Usage Recommendations
For smoking, we recommend using non-petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box, potentially effecting the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 15–20 lbs. of charcoal in the fire box to get started. Once the meat is placed in the smoker, you can add wood in the fire box for smoking. From there, you can use either wood or charcoal. Add wood or charcoal as needed to maintain the correct temperature.
For grilling, place charcoal pan in smoker below stainless steel grate and put in approximately 15 pounds of charcoal.
