The PR60 Pig Roaster has a capacity of 250 lb. pigs. Wood or charcoal fired.
Overall Dimensions: 44"H x 68"L x 33"W
Grate Dimensions: 24" x 58"
Optional 2nd Tier Grate Dimensions: 22" x 58"
Mesh: 3/4" x 13" S.S. Expanded Metal
Metal Thickness: 13 Gauge
Net Weight: 350 lbs.
Features of the PR60 Pig Roaster
- Stainless Steel Grate
- Thermometer
- Grease Drip Pan
- 13" Tires
- Charcoal Vent
All PR series cookers come equipped with a stainless steel thermometer installed in the lid to monitor the roaster temperature.
A 13 gauge drip pan carries undesirable fats to a drip tube that drains to the outside of the unit. The pan prevents charring from the coals and allows a pig to be cooked without needing to be turned.
Options for the PR60 Pig Roaster
Optional charcoal pullout permits adding coals without opening the cooker.
The optional removable second tier grate doubles the cooking surface for foods such as ribs.
Optional doors in lid available.
Click a photo to enlarge it.
Usage Recommendations
Use approximately 80 lbs. of charcoal to cook a 200 lb. pig (live weight), 160 lbs. (dressed); or approximately 100 lbs. of charcoal for a 250 lb. pig (live weight), 200 lbs. (dressed), at about 300 degrees. Cook 12–14 hours or until shoulder meat reaches 180 degrees.
