Choose the revolutionary PR60T Pig Roaster trailer and easily roast a whole pig on-site without turning the meat or adding charcoal. Uses wood or charcoal.
This pig roaster is ready to roll! Built by professional trailer manufacturers, this cooker comes equipped with a 2" ball hitch, a heavy duty wheel jack, Torflex axles, and road worthy tires.
Benefits of Meadow Creek Pig Roasters
Demo Video • PR60 Photo Gallery
| Measurements |
|---|
| Overall Dimensions | 44"H x 100"L x 40"W |
| Grate Dimensions | 24" x 58" |
| Optional 2nd Tier Grate Dimensions | 22" x 58" |
| Cooking Area | 1392 sq. in. (9.67 sq. ft.) |
| Cooking Area With 2nd Tier Grate | 2668 sq. in. (18.53 sq. ft.)
|
| Mesh | 3/4" x 13" S.S. Expanded Metal |
| Metal Thickness | 13 Gauge |
| Net Weight | 450 lbs. |
Features of the PR60T Pig Roaster Trailer
- Stainless Steel Grate
- Thermometer
- Grease Drip Pan
- 2" Ball Hitch
- Safety Chains
- Rubber Torque Axle
- Highway Wheels
- E.Z. Lube Bearing
- Wheel Jack
- 8" Wheel With 18" Tires
- Trailer Light Package
All our pig roasters come equipped with a stainless steel thermometer installed in the lid to monitor the pig cooker temperature.
A 13 gauge drip pan carries undesirable fats to a drip tube that drains to the outside of the pig cooker. The pan prevents charring from the coals and allows a pig to be cooked without needing to be turned.
Options for the PR60T Pig Roaster Trailer
Optional charcoal pullout permits adding charcoal without opening the pig roaster lid.
The optional removable second tier grate doubles the cooking surface for foods such as ribs.
Two doors in your pig roaster lid let you check on the meat without losing a lot of heat.
The bonus pack includes a Meadow Creek Chef's apron, a pint jar of barbecue sauce, and a 1-pound shaker of barbecue rub.
Usage Recommendations
Use approximately 80 lbs. of charcoal to cook a 200 lb. pig (live weight), 160 lbs. (dressed); or approximately 100 lbs. of charcoal for a 250 lb. pig (live weight), 200 lbs. (dressed), at about 300 degrees. Cook 12–14 hours or until shoulder meat reaches 180 degrees.
