This entry level pig cooker has a capacity of 100 lb. pigs. Wood or charcoal fired.
Overall Dimensions: 38"H x 50.5"L x 29.5"W
Grate Dimensions: 20" x 41"
Optional 2nd Tier Grate Dimensions: 16" x 40"
Mesh: 3/4" x 13" S.S. Expanded Metal
Metal Thickness: 13 Gauge
Net Weight: 250 lbs.
Features of the PR42 Pig Roaster
- Stainless Steel Grate
- Thermometer
- Grease Drip Pan
- 13" Tires
- Charcoal Vent
All PR series cookers come equipped with a stainless steel thermometer installed in the lid to monitor the roaster temperature.
A 13 gauge drip pan carries undesirable fats to a drip tube that drains to the outside of the unit. The pan prevents charring from the coals and allows a pig to be cooked without needing to be turned.
Options for the PR42 Pig Roaster
Optional charcoal pullout permits adding coals without opening the cooker.
The optional removable second tier grate doubles the cooking surface for foods such as ribs.
Optional doors in lid available.
Click a photo to enlarge it.
Usage Recommendations
Use approximately 60 lbs. of charcoal to cook a 125 lb. pig (live weight), 100 lbs. (dressed), at about 300 degrees. Cook 8–10 hours or until shoulder meat reaches 180 degrees.
