This backyard BBQ smoker is Meadow Creek's most versatile cooker and designed especially for homeowners interested in a heavy duty charcoal grill. It's the perfect size for cooking for family and friends.

Best of all, this backyard smoker cooks a large variety of meats and lets you barbecue the way you want to. It's a charcoal grill with direct heat, a smoker with low temperature, and a pig roaster all in one! Smoke a small hog or a couple pork butts or briskets using indirect heat, and then put the steaks, burgers, and hotdogs on direct heat.

If you need more space, add a 2nd Tier Grate to almost double your cooking area. Or add a charcoal pullout and doors in the lid which lets you check on your meat and load the cooker with charcoal without opening the door and losing a lot of heat and time.

Similar to the SQ36 BBQ Smoker, this barbecue eliminates the offset firebox and adds a drip pan for smoking with indirect heat or roasting a whole pig. Add water or apple juice to the pan and it becomes a water smoker. Build your fire in the grilling pan to grill burgers and other grill foods with high heat.

Need help selecting the BBQ smoker that's right for you?
Meat Capacities • Crowd Sizes • Meat Recommendations

Features and Benefits of the PR36 BBQ Smoker

• Non-Rusting Stainless Steel Grates make your BBQ cooker maintenance easier and eliminate potential health risk from rust contamination on your meat.
• Thermometer on Smoking Chamber Door helps you conveniently keep an accurate tab of the temperature.
• Drip Pan / Grill Pan Combo can be used for creating indirect heat while you are smoking meat or as a grilling pan while you are grilling.
• Stay Cool Handles on Smoker Door let you open the hot door without burning your hand.
• 13" Pneumatic Tires make it easy to move the cooker around your back yard.
• Charcoal Vents make it easy to control the fire and the temperature in the smoker.

The removable Drip Pan / Grill Pan Combo features a flat bottom and straight sides. Use it as a heat barrier when smoking meat or build your fire in the pan for direct heat grilling for meats such as burgers, steaks, and more.