Overall Dimensions: 47"H x 148"L x 54"W
PR Grate Dimensions: 24" x 58", Mesh: 3/4" x 13" S.S. Expanded Metal
2nd Tier Grate Dimensions: 22" x 58"
BBQ Grate Dimensions: 22" x 40", Mesh: 1.5" x 13" S.S. Expanded Metal
Flat Grate Dimensions: 22" x 41"
Metal Thickness: 13 Gauge
Net Weight: CD108: 780 lbs.; CD108G: 800 lbs.
Features of the CD108
- Stainless Steel Grates
- Thermometer on Pig Roaster
- Trailer Lights
- PR60 and BBQ42 Charcoal Fired
- 2" Ball Hitch
- Safety Chains
- Highway Wheels
- E.Z. Lube Bearing
- Wheel Jack
- Rubber Torque Axle
- Drip Pan in Pig Roaster
- 8" Wheel with 18" Tires
- Tubular Frame
Features of the CD108G
The CD108G has the same specifications as the CD108, except for the following. Propane gas tank must be purchased separately.
- PR60 Gas Fired
- L.P. Gas Tank Mount
- 1" Pipe Burner
Click a photo to enlarge it.
Usage Recommendations
For the CD108 with a charcoal fired pig roaster we recommend approximately 80 lbs. of charcoal to cook a 200 lb. pig (live weight), 160 lbs. (dressed), or approximately 100 lbs. of charcoal for a 250 lb. pig (live weight), 200 lbs. (dressed), at about 300 degrees. With the CD108G a 30 lb. tank will do approximately 15 hours of cooking at 300–325 degrees.
We recommend approximately 25–30 lbs. of charcoal to cook 40 lbs. of chicken on the BBQ42. Add about 10–15 lbs. of charcoal for a second batch. For other cuts of meat, grilling, smoking, etc., put in your desired amount of charcoal.
