How to Cook a Whole Pig

Tips for Roasting a Whole Pig on a Meadow Creek Pig Roaster
(or Similar Barbecue Cooker)

So you’re getting ready for the exciting adventure of roasting a whole pig. You have high goals and you want to do everything in your power to cook the perfect pig. We are here to help you roast the pig of your dreams. There is no magic mysticism to roasting porkies (or any barbecue for that matter).

So why not make it fun and easy? Of course, we can’t take all the work out of it, but who cares about the work when you’re having a great time cooking barbecue?

2 Responses to “How to Cook a Whole Pig”

1. Scott Milford Says:
   September 7th, 2011 at 1:00 pm

   I recently bought a used PR60. I used it a couple of times cant seem to maintain tempature of 300. Stay right around 250 to 275. I have to cook a 175lb dressed pig this weekend. I was wondering if you could give me any tips on time and how to keep tempature up. Also how much charcoal. BY the way everything I have done on here is great. So many compliments. Built very well.

   Thank you Scott

   [Reply]

   

   Lavern Reply:
   September 9th, 2011 at 9:38 am

   Scott,

   Thanks for writing. I’ll have Marlin answer to your email.

   Lavern

   [Reply]

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