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	<title>SeriousBBQs.com</title>
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		<title>Meadow Creek Trip</title>
		<link>http://www.smokymtbarbecue.com/2013/05/13/meadow-creek-trip/</link>
		<comments>http://www.smokymtbarbecue.com/2013/05/13/meadow-creek-trip/#comments</comments>
		<pubDate>Mon, 13 May 2013 22:19:52 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Barbequed Food]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[meadow creek]]></category>
		<category><![CDATA[meadow creek pig roaster]]></category>
		<category><![CDATA[smoked loin]]></category>
		<category><![CDATA[smoked ribs]]></category>
		<category><![CDATA[ts250 bbq smoker]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=2718</guid>
		<description><![CDATA[In April we enjoyed our annual trip to Meadow Creek for the Dealer Day and public open house. It was nice to spend a day with Melvin and the dealers learning about the future of Meadow Creek and how we can better serve our customers. Besides, we got to hang around some smoke and great [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilling Hot Dogs on a Meadow Creek BBQ36G Grill</title>
		<link>http://www.smokymtbarbecue.com/2013/05/10/grilling-hot-dogs-on-a-meadow-creek-bbq36g-grill/</link>
		<comments>http://www.smokymtbarbecue.com/2013/05/10/grilling-hot-dogs-on-a-meadow-creek-bbq36g-grill/#comments</comments>
		<pubDate>Fri, 10 May 2013 21:25:27 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Barbequed Food]]></category>
		<category><![CDATA[meadow creek grill]]></category>
		<category><![CDATA[open house]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=2709</guid>
		<description><![CDATA[In April I helped cook at the Cold Springs Garden Center Open House. Usually, we go more elaborate, but this year we decided to simplify and just grill hot dogs. I cooked them on a Meadow Creek BBQ36G Grill. It&#8217;s gas-fired and had the optional lid. I grilled 400 hot dogs on this thing during [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>NBBQA Conference 2013</title>
		<link>http://www.smokymtbarbecue.com/2013/03/28/nbbqa-conference-2013/</link>
		<comments>http://www.smokymtbarbecue.com/2013/03/28/nbbqa-conference-2013/#comments</comments>
		<pubDate>Thu, 28 Mar 2013 06:45:53 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Good Reading]]></category>
		<category><![CDATA[awards of excellence]]></category>
		<category><![CDATA[nbbqa conference]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=2634</guid>
		<description><![CDATA[I&#8217;ve been wanting to tell you about the annual NBBQA Conference and Trade Show in Mobile, AL last month. I was honored to meet a few of my email subscribers at the conference, but many of you were not able to attend. I can&#8217;t give you a thorough overview of every part of the event, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>My Birthday BBQ Story</title>
		<link>http://www.smokymtbarbecue.com/2013/03/26/my-birthday-bbq-story/</link>
		<comments>http://www.smokymtbarbecue.com/2013/03/26/my-birthday-bbq-story/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 21:55:56 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Good Reading]]></category>
		<category><![CDATA[Tips and Recipes]]></category>
		<category><![CDATA[sq36 smoker]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=2618</guid>
		<description><![CDATA[Birthdays are always a big deal at our house. My special day three weeks ago was no exception and somehow it ended up involving barbecue. (How did that happen?) Anyway, I gathered the goods, fired my Meadow Creek SQ36 Smoker, and cooked up a storm. The latest (March) issue of StoryQue contains my story and [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>KA-Ranch Unboxing</title>
		<link>http://www.smokymtbarbecue.com/2013/03/05/ka-ranch-unboxing/</link>
		<comments>http://www.smokymtbarbecue.com/2013/03/05/ka-ranch-unboxing/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 03:44:04 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Revolutionary Stuff]]></category>
		<category><![CDATA[bbq rub]]></category>
		<category><![CDATA[bbq sauce]]></category>
		<category><![CDATA[ka-ranch]]></category>
		<category><![CDATA[unboxing]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=2587</guid>
		<description><![CDATA[I&#8217;ve got a great friend down yonder in Texas land. His name is Michael Farmer and he runs a company called KA-Ranch BBQ Company. I got hooked up with him a couple years ago when he offered to send me some rub samples. The package arrived and he had included a handful of Texan style [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>StoryQue Announcements</title>
		<link>http://www.smokymtbarbecue.com/2013/01/29/storyque-announcements/</link>
		<comments>http://www.smokymtbarbecue.com/2013/01/29/storyque-announcements/#comments</comments>
		<pubDate>Tue, 29 Jan 2013 23:20:42 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Great News]]></category>
		<category><![CDATA[storyque magazine]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=2563</guid>
		<description><![CDATA[Since we launched it six months ago, StoryQue magazine has grown into a great success and we&#8217;re just getting started! The sky is the limit and we look forward to sharing this adventure with our readers. Dedicated StoryQue Website I just launched a dedicated website for StoryQue, my monthly barbecue magazine, at www.storyque.com. The website [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Trip to Famous Dave&#8217;s</title>
		<link>http://www.smokymtbarbecue.com/2013/01/29/a-trip-to-famous-daves/</link>
		<comments>http://www.smokymtbarbecue.com/2013/01/29/a-trip-to-famous-daves/#comments</comments>
		<pubDate>Tue, 29 Jan 2013 22:30:35 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Good Reading]]></category>
		<category><![CDATA[famous dave]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=2544</guid>
		<description><![CDATA[I&#8217;ve known of Famous Dave&#8217;s Barbecue and even met Dave himself a few years ago at the National Barbecue Conference in Memphis. But for some reason, I had never gotten around to eating at one&#8212;until a few weeks ago. My in-laws were here for a few days over Christmas, and one day the ladies all [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Unavailable Smoker (Taken)</title>
		<link>http://www.smokymtbarbecue.com/2012/12/10/the-unavailable-smoker/</link>
		<comments>http://www.smokymtbarbecue.com/2012/12/10/the-unavailable-smoker/#comments</comments>
		<pubDate>Mon, 10 Dec 2012 17:20:00 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Great News]]></category>
		<category><![CDATA[Revolutionary Stuff]]></category>
		<category><![CDATA[meadow creek smokers]]></category>
		<category><![CDATA[ts250 bbq smoker]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=2467</guid>
		<description><![CDATA[The biggest challenge with an offset smoker is keeping the paint on and around the firebox looking good. The heat in the firebox is intense and it takes regular maintenance to keep the firebox from rusting. And if your firebox metal is thin, the problem will be even worse than if you have a Meadow [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Food Safety Tips</title>
		<link>http://www.smokymtbarbecue.com/2012/11/30/food-safety-tips/</link>
		<comments>http://www.smokymtbarbecue.com/2012/11/30/food-safety-tips/#comments</comments>
		<pubDate>Fri, 30 Nov 2012 16:56:43 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Tips and Recipes]]></category>
		<category><![CDATA[food safety]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=2457</guid>
		<description><![CDATA[Here&#8217;s a helpful food safety infographic, courtesy of Compliance and Safety. You can be a great chef and crank out wonderful barbecue every time, but if you don&#8217;t handle it wisely, it can turn around and bite you and your guests. You surely don&#8217;t want Mr. Campylobactor visiting you for 10 days. Be safe and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Barbecue: The Pig and the Bird</title>
		<link>http://www.smokymtbarbecue.com/2012/11/26/thanksgiving-barbecue/</link>
		<comments>http://www.smokymtbarbecue.com/2012/11/26/thanksgiving-barbecue/#comments</comments>
		<pubDate>Tue, 27 Nov 2012 00:32:43 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Barbequed Food]]></category>
		<category><![CDATA[smoked ham]]></category>
		<category><![CDATA[smoked turkey]]></category>
		<category><![CDATA[thanksgiving dinner]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=2439</guid>
		<description><![CDATA[Here in the United States, we celebrated Thanksgiving last Thursday. I cooked some sausage for breakfast and a ham and turkey breast for dinner. We had a really good day and a nice time with family. I had bought a frozen turkey breast at Wal-Mart. It was an 8 pounder and I had given it [...]]]></description>
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		<slash:comments>0</slash:comments>
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