Our First Smoked Briskets and Pork Butts
Monday, May 25th, 2009What a day! We finally got some time to do some serious smoking again.
We fired up our Meadow Creek TS60 BBQ Smoker and smoked our first (yes, our first) beef briskets and pork butts! Also added a whole hen and some chicken breasts. We ate the hen at noon and had pulled pork and brisket for dinner this evening. Amazingly delicious!
Let me know what you think about our first shot at smoking brisket and butts.
I just had to share these pics with you.
Click on a photo to enlarge it. The slideshow should begin automatically.
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- Starting the Fire in the TS60 BBQ Smoker
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- Homemade Brisket Rub Ingredients
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- Homemade Brisket Rub
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- Beef Brisket With Rub
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- Marlin Smoking on a TS60 BBQ Smoker
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- Smoked Brisket on the Grate
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- Smoked Pork Butt
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- Whole Smoked Chicken
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- Smoked Beef Brisket
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- Sliced Smoked Brisket
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- Pulled Pork
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- Marlin Slices Smoked Brisket
Wondering how we smoked the brisket? I plan to publish an article soon on how to smoke brisket. So keep your eyes open for that soon!
Hope you enjoy the photos. Leave a comment and let me know what you think.
Happy queing,
Lavern
