What a day! We finally got some time to do some serious smoking again.

We fired up our Meadow Creek TS60 BBQ Smoker and smoked our first (yes, our first) beef briskets and pork butts! Also added a whole hen and some chicken breasts. We ate the hen at noon and had pulled pork and brisket for dinner this evening. Amazingly delicious!

Let me know what you think about our first shot at smoking brisket and butts.

I just had to share these pics with you.

Click on a photo to enlarge it. The slideshow should begin automatically.

Wondering how we smoked the brisket? I plan to publish an article soon on how to smoke brisket. So keep your eyes open for that soon!

Hope you enjoy the photos. Leave a comment and let me know what you think.

Happy queing,

Lavern

Have you seen the engaging photo gallery slideshows I added to my website? I posted a delicious collection of appetite-stirring barbeque meat photos, some behind-the-scenes shots from Meadow Creek’s shop, and a whole bunch of custom BBQ trailers built by Meadow Creek Welding.

Check them out here:

• Delicious Barbeque Meat Photos
• Meadow Creek Welding Shop Tour
• Custom Meadow Creek BBQ Trailers

Click on a photo to enlarge it and the slideshow should begin automatically.

Let me know what you think. I enjoy hearing from you!

Happy quing,

Lavern Gingerich

PS. If you have any questions about which cooker and options will work best for you, please don’t hesitate to call Marlin toll free at 877-248-7753.