For a true barbeque enthusiast, there is never a bad time of the year to barbeque. Rain or shine, cold or hot—you can fire up that BBQ smoker or grill and crank out a tasty meal fit for a king.

Last week we decided to get really serious. Our cook included smoked turkey breasts and baby back ribs in a TS60 BBQ Smoker and grilled chicken and potato wedges in a BBQ42 Chicken Cooker.

Here are some pictures that show a bit of the fun. Click on a photo to enlarge it.

When was the last time you barbequed? What have you qued this winter?

Please comment on this post and let me know what you think. You may even post links to photos of your barbequed food if you’d like. I’m looking forward to hearing from you.

Have a tasty weekend!

Lavern