Front of TS120P BBQ Smoker

There’s a bit of excitement stirring as we announce Meadow Creek’s new TS120P BBQ Smoker. This new cooker is the push/pull-around version of the TS120 Tank Smoker on a trailer.

If you’re looking for a BBQ smoker with 11+ square feet of cooking area, but you’d rather not have the trailer, this handsome, offset barbecue cooker is the solution for you.

Customers who wish to store their barbecue smoker on the patio or keep the smoker mostly in one area, moving it in and out of storage between uses will appreciate the practicality of its 18″ air tires and locking, swivel casters on the end opposite the firebox.

Like our other tank smokers, the TS120P BBQ Smoker offers serious outdoor cooks an experience that many only dream of—careful and talented workmanship, food-grade stainless steel grates that are easy to clean and maintain, reverse flow draft with rounded tank ends for uniform temperatures, and a removable fire box grate and ash pan which allows ashes to fall down and the fire to keep burning efficiently.

Truly, the team of talented craftsmen at Meadow Creek Welding is working hard to bring you top quality and a class that is hard to beat.

PR36 Backyard BBQ Smoker

We are excited to announce a new backyard BBQ cooker from Meadow Creek Welding, the PR36 Backyard BBQ Smoker. Built to match the superior quality of Meadow Creek’s commercial-grade construction, this BBQ cooker is great for backyard cookouts for family, friends, and small parties.

What I like best about the PR36 Backyard BBQ Smoker is that it’s a 2-in-1 convertible and priced to fit the budget of many backyard cooks. You can cook a wide variety of meats (including whole pigs) and cook meat using the method you choose—either smoked with low temperatures or grilled with direct heat and high temperatures.

The PR36 BBQ Smoker is ready to cook for approximately up to 75 people. You can haul it off to the neighborhood park and cook at a family reunion, invite a few friends over for a nice evening of barbecue and fellowship outside, or simply enjoy countless cookouts as a family on the back deck.

I’m looking forward to quite a few barbecue cookouts of ribs, chicken, pork butts, burgers, and more this summer. It seems I can already smell the aroma “sizzling” out of that cooker!

I’m ready. How about you?

Check out the PR36 BBQ Smoker today or take a look at our other backyard BBQ cookers.

For a true barbeque enthusiast, there is never a bad time of the year to barbeque. Rain or shine, cold or hot—you can fire up that BBQ smoker or grill and crank out a tasty meal fit for a king.

Last week we decided to get really serious. Our cook included smoked turkey breasts and baby back ribs in a TS60 BBQ Smoker and grilled chicken and potato wedges in a BBQ42 Chicken Cooker.

Here are some pictures that show a bit of the fun. Click on a photo to enlarge it.

When was the last time you barbequed? What have you qued this winter?

Please comment on this post and let me know what you think. You may even post links to photos of your barbequed food if you’d like. I’m looking forward to hearing from you.

Have a tasty weekend!

Lavern