Last evening we enjoyed a great dinner of grilled brats off the BBQ26S Meadow Creek Grill and our special topping of cooked peppers and onions. I like it so well, I just have to share it with you. So here are some pictures to start it off. The recipe is below.

Click on a photo to enlarge it.

Ingredients:

3 tablespoons butter
4 cups sliced peppers
2 cups sliced onions
Favorite barbecue rub
1/4 cup barbecue sauce
10 brats

Lay the brats on your grill grate and season them with your favorite rub. Grill the brats over direct heat until they are well browned on two sides.

Once the brats are cooking on the grill, put a skillet on the stovetop or an outdoor burner, such as your grill side burner. Brown the butter in the skillet, then add the peppers and onions. Stir these often to keep them from burning. After it cooks down add a liberal sprinkling of rub and the barbecue sauce. Mix it well.

Serve the grilled brats on hotdog buns or homemade bread with the topping and sliced cheese. You may also enjoy ketchup, mustard, and other condiments with your sandwiches.

Extremely easy and edible!

Give it a try and let me know what you think.

Enjoy!

Lavern

Cold Springs Garden Center, a parent company of Yoder’s Smoky Mountain Barbecue, is celebrating their expansion with an Open House April 23-24 (Friday and Saturday). Gardeners and flower enthusiasts from the community are already busy exploring the 16,000+ square feet of greenhouse area and hauling out plants by the carloads.

Marlin plans to grill burgers and hotdogs on a Meadow Creek PR60 Pig Cooker both Friday and Saturday on Meadow Creek barbecue equipment. He’ll also be giving away some delicious chicken wing samples cooked on a Meadow Creek BBQ26S Chicken Cooker. And if you happen to be here at the right time, you can sample some smoked chicken hot off the Meadow Creek TS60 Smoker.

So here’s your chance to take a little drive and see our inventory for yourself and watch us using it.

Hope to see you here. 

Lavern