Here are a few pictures of the barbecue we cooked at Cold Springs Garden Center Open House. We fired up the Meadow Creek PR60T Pig Roaster with a grill pan and gave away hundreds of burgers and hotdogs. Also smoked some chicken breasts on the TS60 Barbecue Smoker and grilled some chicken wings on the BBQ26S Chicken Cooker. We had a great fun time.

Marlin Gets Ready to Cook

Lavern Grills Burgers

Lavern Smokes Chicken on the TS60 Smoker

Delicious Chicken Wings

Chicken Breasts on the TS60 Smoker

Smoked Chicken Breasts

Meadow Creek Barbecue Sauce and Seasoning

Firing the Meadow Creek PR60T Pig Roaster

Front Entrance and Food Stand

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Have you ever felt overwhelmed by all the different kinds of barbecue equipment out there? Trying to figure out which one will work the best for your application and personal taste?

A single search in Google for “barbeque smokers” brings up enough results to make your head spin if you try to research every company making and selling smokers.

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Have you been comparing apples to lemons? Are you confused about which features are important?

I’d like to make your research a little easier by showing you 7 Things You Should Know Before You Buy a Barbeque Smoker.

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