Here are a few pictures of the barbecue we cooked at Cold Springs Garden Center Open House. We fired up the Meadow Creek PR60T Pig Roaster with a grill pan and gave away hundreds of burgers and hotdogs. Also smoked some chicken breasts on the TS60 Barbecue Smoker and grilled some chicken wings on the BBQ26S Chicken Cooker. We had a great fun time.

Marlin Gets Ready to Cook

Lavern Grills Burgers

Lavern Smokes Chicken on the TS60 Smoker

Delicious Chicken Wings

Chicken Breasts on the TS60 Smoker

Smoked Chicken Breasts

Meadow Creek Barbecue Sauce and Seasoning

Firing the Meadow Creek PR60T Pig Roaster

Front Entrance and Food Stand

• 
• 
• 
• 
• 
• 
• 
• 
• 

We’re on vacation this week on Hatteras Island out on the Outer Banks along the US east coast. I grilled some burgers and cheese-filled hot dogs last evening. It’s hard to beat those Bubba Burgers when it comes to store-bought burgers and the John F Martin dogs are some of the best! Try some the next time you fire up the grill for some plain old-fashioned grilling.

Later in the week, we have grilled steak and chicken on the menu also.

Grilled Burgers and Hotdogs

View of the Pamlico Sound From Our Deck

Proof You Can Cook Great Food Without Fancy, Sparkling Equipment

Sunset View From the Top Story of Our Rental House

Not much to say today. Just wanted to share some of the barbecue goodness we are experiencing here. We fired up the TS60 Barbecue Smoker to cook some chicken breasts, a couple briskets, and a turkey. The chicken turned out delicious; the other meat is still cooking.

Lavern

PS. (Warning: Do not eat your computer screen; it may quit working.)

Click on a photo to enlarge it and start the slideshow. Leave a comment to let me know what you think.

I had a wonderful and enjoyable birthday on Saturday. Besides all the other special stuff, my wife arranged to get me a new SQ36 Meadow Creek Smoker! I didn’t have a clue about it until we drove up to my dad’s house where we were going to smoke with my brother’s smoker (or so I thought!).

I’ve wanted a small backyard smoker for quite a while, so I’m quite delighted. Mine has a second tier grate and one of those optional grill pans, so I can grill steaks and burgers, OR smoke ribs, chicken, brisket, or whatever with an offset firebox.

We also fired up the BBQ26S Chicken Cooker and grilled some steaks, which I had marinated overnight and seasoned with a homemade mixture. Of course, everything turned out delicious, and we had lots of left-overs.

Hope you enjoy the pictures.

Signing off for more of those birthday ribs,

Lavern

PS. Thanks, honey.