Last evening we enjoyed a great dinner of grilled brats off the BBQ26S Meadow Creek Grill and our special topping of cooked peppers and onions. I like it so well, I just have to share it with you. So here are some pictures to start it off. The recipe is below.

Click on a photo to enlarge it.

Ingredients:

3 tablespoons butter
4 cups sliced peppers
2 cups sliced onions
Favorite barbecue rub
1/4 cup barbecue sauce
10 brats

Lay the brats on your grill grate and season them with your favorite rub. Grill the brats over direct heat until they are well browned on two sides.

Once the brats are cooking on the grill, put a skillet on the stovetop or an outdoor burner, such as your grill side burner. Brown the butter in the skillet, then add the peppers and onions. Stir these often to keep them from burning. After it cooks down add a liberal sprinkling of rub and the barbecue sauce. Mix it well.

Serve the grilled brats on hotdog buns or homemade bread with the topping and sliced cheese. You may also enjoy ketchup, mustard, and other condiments with your sandwiches.

Extremely easy and edible!

Give it a try and let me know what you think.

Enjoy!

Lavern

Are you looking for a great way to cook some juicy boneless, skinless chicken breasts on your barbecue cooker? After stumbling around with different methods, we found a great way to make them turn out juicy.

Here’s my gift to you this holiday season:

How to Grill Chicken Breasts

I hope you enjoy the recipe. 

Lavern Gingerich

Happy Thanksgiving from Yoder’s Smoky Mountain Barbecue!

I want to let you know that we won’t be taking calls or answering e-mails for a couple days over the holiday. But plan to open back up on Monday.It doesn’t look like we’ll be able to smoke up a turkey for Thanksgiving Day—an oven-cooked one will have to do. But if you’ve got that on your agenda, here is an article I wrote that will walk you through the steps of smoking a turkey in a BBQ smoker:

How to Smoke a Turkey in a BBQ Pit

Wishing you a great holiday as you count your blessings with family and friends.

Thank you,

Lavern Gingerich

PS. On your day off, why not take some time to browse our catalog of award-winning BBQ smokers from Meadow Creek.

Sliced Smoked Brisket

One of our goals here at Yoder’s Smoky Mountain Barbecue is to help barbecue enthusiasts and caterers enjoy easy and profitable barbecues for years to come.

We want to help you experience the delicious adventure of slow cooking and grilling, whether it’s for your family, friends, or customers.

As promised, I just wrote a new article on how to smoke brisket in an offset barbecue smoker. It will help you smoke a tender and delicious brisket even if you’ve never smoked a brisket before. I have also included an expert brisket rub recipe you can use to make your own homemade rub!

If you have questions about smoking a brisket, make sure you read my article. It’s not as hard to smoke beef brisket as you might think!

Brisket Recipe: How to Smoke a Beef Brisket

If this is helpful, please leave a comment on this blog post and let me know. 

Or become a fan of my Facebook page and upload a photo of your latest BBQ. Once you are a fan of my page, you will need to type a comment in the “What’s on your mind” box, and then you will see a “Photos” link to upload a photo.

I hope you enjoy your brisket smoke and don’t forget to tell me how it went.

Lavern