Today is a day off for Marlin, so he fired up his Meadow Creek BBQ26S Chicken Cooker and cooked some skinless, boneless chicken breasts. He marinated them in our chicken marinade recipe overnight and spiced ‘em up with a little Weber Kick’n Chicken seasoning. They were certainly outstanding and extremely delicious.

Enjoy the slideshow!

Lavern

Marlin Grills Chicken on His Day Off

Spicing up the Chicken

Marinaded Grilled Chicken

What ya think?

My Dinner

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Last week I found some split chicken breasts at the grocery store for 99 cents / lb. I thought that was a pretty good price so I got three packs to smoke in my Meadow Creek SQ36 Smoker. Sunday afternoon I fired up the smoker and smoked my chicken on the back porch. It was fun sitting on my beach chair and watch the rain. Sorry, I didn’t get any pics of the chicken on the smoker; we had company over and I took it off in a hurry.

Split Chicken Breasts

Smoking Under the Porch Roof While It Rains

My Delicious Smoked Chicken Breasts

Sorry You Can't Have the Whole Piece!

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What have you been cooking this Spring? I would love to see your photos! You can post them to my wall on my Facebook page here after you “Like” my page. Or just leave a text comment on this post.

Keep on cooking!

Lavern

Here are a few pictures of the barbecue we cooked at Cold Springs Garden Center Open House. We fired up the Meadow Creek PR60T Pig Roaster with a grill pan and gave away hundreds of burgers and hotdogs. Also smoked some chicken breasts on the TS60 Barbecue Smoker and grilled some chicken wings on the BBQ26S Chicken Cooker. We had a great fun time.

Marlin Gets Ready to Cook

Lavern Grills Burgers

Lavern Smokes Chicken on the TS60 Smoker

Delicious Chicken Wings

Chicken Breasts on the TS60 Smoker

Smoked Chicken Breasts

Meadow Creek Barbecue Sauce and Seasoning

Firing the Meadow Creek PR60T Pig Roaster

Front Entrance and Food Stand

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