What a day! We finally got some time to do some serious smoking again.

We fired up our Meadow Creek TS60 BBQ Smoker and smoked our first (yes, our first) beef briskets and pork butts! Also added a whole hen and some chicken breasts. We ate the hen at noon and had pulled pork and brisket for dinner this evening. Amazingly delicious!

Let me know what you think about our first shot at smoking brisket and butts.

I just had to share these pics with you.

Click on a photo to enlarge it. The slideshow should begin automatically.

Wondering how we smoked the brisket? I plan to publish an article soon on how to smoke brisket. So keep your eyes open for that soon!

Hope you enjoy the photos. Leave a comment and let me know what you think.

Happy queing,

Lavern

Front of TS120P BBQ Smoker

There’s a bit of excitement stirring as we announce Meadow Creek’s new TS120P BBQ Smoker. This new cooker is the push/pull-around version of the TS120 Tank Smoker on a trailer.

If you’re looking for a BBQ smoker with 11+ square feet of cooking area, but you’d rather not have the trailer, this handsome, offset barbecue cooker is the solution for you.

Customers who wish to store their barbecue smoker on the patio or keep the smoker mostly in one area, moving it in and out of storage between uses will appreciate the practicality of its 18″ air tires and locking, swivel casters on the end opposite the firebox.

Like our other tank smokers, the TS120P BBQ Smoker offers serious outdoor cooks an experience that many only dream of—careful and talented workmanship, food-grade stainless steel grates that are easy to clean and maintain, reverse flow draft with rounded tank ends for uniform temperatures, and a removable fire box grate and ash pan which allows ashes to fall down and the fire to keep burning efficiently.

Truly, the team of talented craftsmen at Meadow Creek Welding is working hard to bring you top quality and a class that is hard to beat.