BBQ smokers. Pig roasters. Chicken cookers. Flat top grills.

What if I want to smoke and grill? What if I want to grill some burgers and chicken parts, but mostly smoke whole pigs?

A pig roaster does so much more than pigs. A chicken cooker also does more than what it’s name implies. So it can be a bit confusing at first. That’s why I added a new chart for you in the BBQ Tools section of my website…

Recommended Meats for Meadow Creek Cookers Chart

If you are wondering which Meadow Creek BBQ cooker is designed to cook your meats, check this out. The chart shows a listing of common meats with primary and secondary recommendations for each meat.

Let me know if you find it helpful and if you have questions about meats that are not on the chart.

Are you a beginner BBQ smoker enthusiast looking for some guidelines to get started with? Here is a helpful chart that lists approximate times and temperatures for a variety of common meats.

BBQ Smoking Times and Temps Chart

Please leave a comment if you find this useful. Also feel free to suggest any meats we should add to the chart.

I just added a few barbeque-related resources to my website under BBQ Tools.

We are working hard to make the website informative and helpful for people who are looking for a new BBQ cooker, ways to enhance their cooking skills, or grow their catering business.

If you’re still in research mode for a new BBQ cooker, check out my handy little charts I just added today:

• Pig Cooker Comparison and Capacity Charts
• BBQ Smoker Capacity Charts
• Chicken Cooker Capacity Chart
• Recommended Crowd Sizes for Meadow Creek Cookers

Please leave a comment to let me know if they are useful for you.

I also posted a really amazing BBQ catering planner that helps you price large or small catering events. If you do any catering events, you need to check this out.

For a true barbeque enthusiast, there is never a bad time of the year to barbeque. Rain or shine, cold or hot—you can fire up that BBQ smoker or grill and crank out a tasty meal fit for a king.

Last week we decided to get really serious. Our cook included smoked turkey breasts and baby back ribs in a TS60 BBQ Smoker and grilled chicken and potato wedges in a BBQ42 Chicken Cooker.

Here are some pictures that show a bit of the fun. Click on a photo to enlarge it.

When was the last time you barbequed? What have you qued this winter?

Please comment on this post and let me know what you think. You may even post links to photos of your barbequed food if you’d like. I’m looking forward to hearing from you.

Have a tasty weekend!

Lavern