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BBQ Smokers, Pig Roasters, Chicken Cookers, and Grills From Meadow Creek

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I'm Lavern Gingerich, advocate for Meadow Creek barbecue equipment and editor of StoryQue magazine. Take a few minutes to discover our blog, recipe library, StoryQue Magazine, and revolutionary barbecue equipment. You can find us on Facebook, Pinterest, and Instagram.

The Handbook for Choosing Your Meadow Creek Smoker or Grill

This full-color guide is packed with charts, photos, and articles to help you determine if Meadow Creek is a good fit for you and choose the model that fits your presentation, cooking style, menu, and crowd size goals.

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Marlin’s Smoked Cheese Recipe

December 9th, 2010

Cheese on the SmokerSome people are wondering how to smoke cheese, so this week, I’m sharing with you our easy 10-step smoked cheese recipe (for offset smokers). Actually, there’s not much of a recipe to it.  🙂  The big key is to build a fire that makes smoke but not too much heat.

And this is why now is such a perfect time to smoke cheese. It’s much easier to keep the temperature in range. Smoke it NOW and let it age, so it’s ready to eat by Christmas time!

You can get some fancy smoke makers that puff smoke into your smoker, but we’re going to show you how to make your own little smoke generator to set inside the firebox.

Click here to learn how to smoke cheese.

Have fun,

Lavern

PS. Smoked cheese is quite a treat, especially for us barbecue fans. If you own a barbecue smoker, make sure you try this sometime.

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One Response to “Marlin’s Smoked Cheese Recipe”

  1. Ray Says:

    This is the same way I was taught to do it except for a few exceptions. After removing from the smoker I let it sit for aday or to in fridge. The cold smoke method I use is a stainless steel wire mesh tube my bro in law made for me. Fill it with pellets or chips. Smokes without adding heat. It works well and also works for adding smoke flavor to fish and meats without cooking them.

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Struggling to choose the right cooker for your needs? Check out our Meadow Creek cooker comparison charts. If you would like to discuss your dream cooker over the phone, call Marlin toll-free at (877) 602-1568 to get some good, friendly advice. Or if you're close by, come visit our display lot in Pikeville, Tennessee to check out these fine barbeques! We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Caterers—sorry, too much risk). Please realize that we (Yoder’s Smoky Mountain Barbecue) are a dealer for Meadow Creek. This promise applies only if you buy from us. If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. You are responsible to pay the return shipping.
What did you think of the videos? Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. All this equipment is made in the Amish Community of Lancaster County, PA. The talented craftsmen at Meadow Creek hand-make each unit. They seriously go the extra mile to make sure you’re smoked pink. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business.
Integrity: Meadow Creek cookers are made in a culture of Godly ethics—honesty, diligence, and fairness. Whether it’s a Shoo-fly pie or a barbecue smoker, you will be treated right.
Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. This eliminates the hassle of scrubbing rust and the danger of possible rust contamination on your meat.