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5 Responses to “BBQ Revolution Video: Smoke Infusion”

1. michael Says:
   September 22nd, 2010 at 11:08 am

   would be better if everyone sitting down to eat what looked so good

   [Reply]

2. Chet Says:
   September 22nd, 2010 at 12:36 pm

   Thanks Lavern always happy to see any new items that have to do with barbecue or smoking meat of any kind.I like the chicken cooker very much it seems to take the guess work out of worrying about when the food is ready looks like very even cooking.

   [Reply]

3. Reginald Williams Says:
   September 24th, 2010 at 9:38 am

   Hello,
   thank you for the video and i must say that after watching the footage it does make me want to cook on my grill today. I do not own a meadow creek setup but hope to one day. Currently, i’m cooking on a 120 gallon drum setup with a double stack vent. it performs well. but, it does not have that professional appearance.I love the art and skill of good bar-b-que. if i may ask you two questions. What was used to season the chicken near the end of the cooking process? It look lik a red based paprika rub of some sort. it also gave the chicken a good color for presentation. (My other question) How important is it to remove the chicken from the grill once the desired temp is reached?

   Much continued success with your cooking and i enjoy your video clips.

   Take care,

   Reginald Williams

   [Reply]

4. BBQ Revolution Video: Speechless – Gazing at Beauty | SeriousBBQs.com Says:
   October 30th, 2010 at 10:22 am

   [...] By the way, did you watch Flippin’ Chickin’ and Smoke Infusion? These videos are all about Meadow Creek’s revolutionary chicken cookers and you can actually [...]

5. Amazing Grilled Hamburger Recipe | SeriousBBQs.com Says:
   December 2nd, 2010 at 11:06 am

   [...] are both great for backyard grilling. Raise the charcoal pan for grilling burgers and drop it for flippin’ chickin’! [...]

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