What’s on the Menu? (open to taste)
March 17th, 2010Not much to say today. Just wanted to share some of the barbecue goodness we are experiencing here. We fired up the TS60 Barbecue Smoker to cook some chicken breasts, a couple briskets, and a turkey. The chicken turned out delicious; the other meat is still cooking.
Lavern
PS. (Warning: Do not eat your computer screen; it may quit working.)
Click on a photo to enlarge it and start the slideshow. Leave a comment to let me know what you think.
