Happy New Year!
January 1st, 2010We want to wish all of our readers and customers a happy new year! Thank you for all you’ve done to make this past year a success.
New Year’s Day is a great time to set goals in every aspect of your life and business. And if you love to smoke meat and cook outdoors, it’s also a great time to decide what steps you will take to become a better cook.
Are you just getting started with slow cooking in your backyard or in competitions?
Do you need some solid, practical advice from experts who know all about cooking ribs that beat the competition?
I can’t recommend enough Bill Anderson’s book Competition BBQ Secrets.
If you’re struggling to make the grade in BBQ competitions or you just want to slow smoke tender, competition-quality ribs, chicken, pork butt, and beef brisket for friends and family, this book is the key.
(Hint: Download the eBook now and get instant access. By tomorrow you can be cooking some of the best barbecue you’ve ever tasted.)
I wish you a blessed year and many easy and profitable barbecues in 2010.
Lavern Gingerich
PS. What would you like to learn in 2010? Leave a comment to share your barbecue goals.
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