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Happy Thanksgiving!

November 25th, 2009

Happy Thanksgiving from Yoder’s Smoky Mountain Barbecue!

I want to let you know that we won’t be taking calls or answering e-mails for a couple days over the holiday. But plan to open back up on Monday.It doesn’t look like we’ll be able to smoke up a turkey for Thanksgiving Day—an oven-cooked one will have to do. But if you’ve got that on your agenda, here is an article I wrote that will walk you through the steps of smoking a turkey in a BBQ smoker:

How to Smoke a Turkey in a BBQ Pit

Wishing you a great holiday as you count your blessings with family and friends.

Thank you,

Lavern Gingerich

PS. On your day off, why not take some time to browse our catalog of award-winning BBQ smokers from Meadow Creek.

This entry was posted on Wednesday, November 25th, 2009 at 9:32 pm and is filed under Great News, Tips and Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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