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An Embarrassing Confession

October 3rd, 2009

Last week we finally did our first cook on a Meadow Creek pig roaster.

After selling these cookers for almost two years and watching the pig cookers become our best sellers, Marlin was eager to get started!

We cooked 60 lbs. of chicken leg quarters, a bunch of potato wedges, and a couple boneless turkey breasts. On the side, we cooked a couple small pizzas for treats during the cook.  :-)

The BBQ turned out great in spite of some rain. Thankfully, Marlin had his canopy set up and everything went well.

Please express your thoughts by leaving a comment below.

To read more about Meadow Creek’s pig roasters, explore our full line of pig roasters.

Thanks for reading and get ready for more mouth-watering exposure to BBQ soon.

Lavern

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5 Responses to “An Embarrassing Confession”

  1. Joseph Says:

    Hey That looks good!

    [Reply]

  2. James McCoy Says:

    You have a way with design.It looks like it was good eatin.I wouldnt mind having 1 of those to cook on here in Ga. Be nice to show folks a good time with cooking

    [Reply]

  3. Ahmad Says:

    I have had my eye on those cookers for a while now. I am planning to get a Pig Roaster & also a Smoker with the fire box. I love the design put together by a wonderful paint job, its just what I’m looking for. Just perfect for a tailgating tour across the US. You guys will be hearing from me SOON!!!!

    [Reply]

  4. Matt Allen Says:

    I can see kangaroo steaks going well on one of your cookers here in Australia!!

    [Reply]

  5. Gerald Ulman Says:

    I’ve invited the family to ours this xmas for a traditional dinner, so obviously the roast is pretty central to that.. I found a ton of ideas at this roast recipe site, but cant seem to decide on anyone in particular – there’s so many to choose from! It’s fun planning such a big xmas dinner though!

    [Reply]

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